Recipes

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Zucchini roll up's

NYT Cooking: Similar to spanakorizo, a Greek spinach and rice dish, this easy, meatless meal features orzo, spinach, peas and scallions. It is deeply satisfying but still on the lighter side of pasta recipes, thanks to all those vegetables. A little feta gives it creaminess and tang, while some lemon zest brightens everything up. It makes a complete meal on its own, or, if you’re looking for something more sub

Orzo

Baked Feta & Tomato Spaghetti Squash

Spaghetti squash

Unstuffed Shells Pasta Bake

Stuffed Shells IV

Stuffed shells

NYT Cooking: The Times published Marian Burros’s recipe for Plum Torte every September from 1983 until 1989, when the editors determined that enough was enough. The recipe was to be printed for the last time that year. “To counter anticipated protests,” Ms. Burros wrote a few years later, “the recipe was printed in larger type than usual with a broken-line border around it to encourage clipping.” It didn’t he

Plum torte

NYT Cooking: This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. If you are feeding a crowd, good news: It doubles (or triples) beautifully. For additional variations on the recipe, you might also enjoy this video.

Dutch Oven Beef Stew Recipe with Lipton Onion Soup Mix

Beef Stew

These Cottage Cheese Bagels as super fun, easy to make, and have 11 grams of protein per bagel. No kneading with minimal ingredients.

Bagels

This festive cranberry orange bread recipe combines fresh orange juice, orange zest, cranberries, and crunchy pecans! We love this topped with a sweet orange glaze, but a dusting of powdered sugar is also a delicious option. Fresh or frozen cranberries both work great!

Honey Roasted Beets

Beets

NYT Cooking: This moist loaf, made with olive oil and yogurt, is less sweet and more complexly flavored than most zucchini breads. Grated lemon zest gives a gentle brightness, while brown sugar adds a caramel sweetness, and cinnamon makes it spicy and rich. Serve slices plain or buttered, or spread thickly with cream cheese for a more tangy and luscious variation.

Zucchini Bars with Spice Frosting

Zucchini cake

Panzanella Salad

Cornbread Panzanella

Panzanella salad

S'mores Pie

S'mores Bars

S'mores

30-Day No-Sugar, Anti-Inflammatory Meal Plan for Weight Loss, Created by a Dietitian

Diets

These Juicy Turkey Burgers with Zucchini are the juiciest EVER by adding grated zucchini!

Turkey burgers

Oatmeal-Raisin Bars

Oatmeal raisin bars

Sticky Toffee Pudding

Sticky pudding

How to Make Bolognese Sauce

NYT Cooking: After the death in 2013 of Marcella Hazan, the cookbook author who changed the way Americans cook Italian food, The Times asked readers which of her recipes had become staples in their kitchens. Many people answered with one word: “Bolognese.” Ms. Hazan had a few recipes for the classic sauce, and they are all outstanding. This one appeared in her book “Essentials of Classic Italian Cooking,” and

NYT Cooking: After the death in 2013 of Marcella Hazan, the cookbook author who changed the way Americans cook Italian food, The Times asked readers which of her recipes had become staples in their kitchens. Many people answered with one word: “Bolognese.” Ms. Hazan had a few recipes for the classic sauce, and they are all outstanding. This one appeared in her book “Essentials of Classic Italian Cooking,” and

Bolognese

Wiener Schnitzel

Veal

Perfect Pumpkin Pie Recipe

This Easy Pumpkin Pie is just perfect for Thanksgiving! Perfectly creamy and delicious, this pumpkin pie recipe is perfection!

Perfect Pumpkin pie is made even better because of its unusual secret ingredient– black pepper. I made the filling a day ahead of time, so that the spices would have a chance to really do it’s magic. Holy Moly! The pumpkin pie filling was creamy, with the perfect balance of spice. You could not taste the black pepper, but I think it helped to really bring out the perfect spice blend. This will be my new “go to” pumpkin pie filling recipe– and I think you will agree

Pumpkin pie

Cranberry Bread

cranberry pecan bread

Orange Glazed Cranberry Bread

Cranberry breads

Rotisserie Chicken Pot Pie

Chicken Cobbler

Chicken Pan Pie

Chicken pie

Candied Pecans

Nuts

Pumpkin Sugar Cookies

Spooky Witches' Fingers

Scary Baked Brie

Halloween

Irish Shepherd's Pie

Inspired by my Shepherd's Pie, I made an easy and healthy, loaded sweet potato topped with ground turkey shepherds pie filling – it came out great! #shepherdspie #sweetpotato #groundturkey #easydinner #healthyrecipes #weightwatchers #dinner

Shepards pie

crispy peach cobbler

This Blueberry Peach Crisp is a wonderful summer dessert loaded with fruit, and delicious served warm out of the oven. #blueberrycrisp #peachcrisp #fruitcrisp #healthydessert

NYT Cooking: Everyone has a different idea about what a cobbler should be. Biscuit-topped? Double-crusted? Cakelike? We’re not here to cast a vote, merely to present a simple Southern cake-style cobbler that makes the most of ripe summer peaches (or the frozen ones languishing in the back of your freezer). All you really need is a bowl, a saucepan, a baking pan and a spoon. This recipe is all about showcasing

Cobblers

Jam

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