Flo's Favorite Pasta, Rice and Grains

Pasta recipes
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Giovanni Siracusa on Instagram: "Tuscan Kale Pasta ✨ Pasta con Cavolo Nero Ingredients: 🥬 2 bunches of Tuscan kale (cavolo nero) 🍝 1 pound of rigatoni pasta 🧀 Freshly grated Parmigiano Reggiano 🫒 Extra virgin olive oil 🧂 Salt and pepper to taste 🧄 4 cloves garlic whole Instructions: 1. Remove the stems from the kale, and cook the leaves with the garlic gloves in salted boiling water for about 5 minutes. 2. Remove and strain. 3. In the same water, cook the rigatoni until al dente. 4. Finely chop the kale and garlic, then sauté in a large pan with olive oil. 5. Add the al dente pasta to the kale mixture, along with a generous amount of grated Parmigiano and a ladle of pasta water to create a silky sauce. 6. Top it off with Parmigiano, and a drizzle of olive oil. 🇮🇹Buon Appetito!
Pasta alla Zozzona Recipe (Roman Sausage Rigatoni)
Pasta alla Zozzona Recipe (Roman Sausage Rigatoni) - CucinaByElena
Baked Polenta Pie! Comfort food Casserole!
Creamy Polenta on top of a thick sausage ragu. Talk about comfort food! This delicous and flavor packed meal is easy on the cook. Made with fresh and simple ingredients....just the way we like it! #italiancasserole #polentarecipe #sausageragu #polentacasserole #skilletcasserole #sausageandpolenta