Coq au vin recipe

Coq au Vin, or 'rooster with wine,' is a French classic credited to Julia Child. This tasty dish consists of chicken braised in a wine-infused broth with bacon, carrots, mushrooms, and fresh herbs. Despite the fancy title, it's a fuss-free, one-pot masterpiece suitable for all occasions! #coqauvin #coqauvinrecipe #recipe #spendwithpennies

Discover the authentic flavor of Coq au Vin from Julia Child. Learn how to recreate this classic French dish quicker and with less fuss!

This classic French stew is the coziest thing you’ll cook.

Coq au Vin is a traditional French stew where chicken is slowly braised in red wine and garnished with mushrooms and pearl onions.

This deeply savory coq au vin recipe from Ina Garten is made with whole chicken cut into pieces, mushrooms, pearl onions, Cognac, and Burgundy.

Coq au vin might sound fancy but it is really just a simple chicken dish that anyone can master. Don't be intimidated, this recipe is very easy to follow.

Coq au Vin Ingredients: Chicken Marinade: 4 chicken thighs (bone-in, skin-on) 4 chicken drumsticks 16 pearl onions or pickling onions 1 bay leaf 3 thyme sprigs (or 1 tsp dried thyme) 750 ml (3 cups) Pinot Noir or other dry red wine For Coq au Vin Stew: 400g (14oz) white mushrooms, halved (quartered if large) 150g (5oz) bacon, cut into 1 x 2.5cm batons 60g (4 tbsp) unsalted butter 3 garlic cloves, minced 2 tbsp tomato paste 7 tbsp plain/all-purpose flour #CoqauVin

This delicious Coq au Vin recipe from Nigella Lawson is a comforting, hearty meal that’s both easy and rich in flavor. With tender chicken, a rich red wine sauce, and crispy toasted bread, it’s a perfect dish for a cozy lunch or dinner. You can easily adjust ingredients based on what you have at home!

This Classic French Chicken and Wine stew - Coq Au Vin dish will prove that good food doesn’t have to be complicated or expensive to make.

Jamie Oliver Slow Cooker Coq Au Vin is made with Pinot Noir, thick-cut bacon, chicken thighs, crimini mushrooms, shallots, garlic, carrots, chicken broth, tomato paste, fresh thyme, bay leaves, white pearl onions, unsalted butter, and flour. This hearty Slow Cooker Coq Au Vin recipe creates a hearty dinner that takes about 8 hours to prepare and can serve up to 5 people.