Custard sauce

A step by step tutorial on how to make vanilla custard sauce or creme anglaise. Use this sauce to plate desserts, pour over fresh berries, apple crisps, poached pears and more.

Delicious and creamy homemade custard, easy to make using only five ingredients, perfect for pouring over apple crumble

Creme Anglaise: This rich, creamy vanilla custard sauce will take your desserts to the next level! A classic recipe that's infinitely versatile, made from just 5 ingredients.

No more missing out on a creamy custardy sauce because of dairy allergies! It's also sugar free, pour over fresh berries or your favorite low carb cake or muffin for a delicious THM treat!

This Creamy Vanilla Sauce is an easy and delicious compliment to all sorts of desserts including bread pudding, cobblers, crumbles, crisps and pies and cakes.

This luscious vanilla custard sauce can be used for breakfast or dessert! It makes everything from waffles to bread pudding more delicious!

My Foolproof Creme Anglaise is a sweet custard-like sauce, the name of which is French for "English cream," and my method truly is foolproof.

A beautiful, classic pouring custard recipe, made the proper way with just egg as a thickener - no cornflour. Also known as Creme Anglaise. This recipe makes 1 1/3 cups of Custard which is enough for 4 - 5 servings. It's quite rich so a little goes a long way! Recipe video below. Picture with the ever popular Easy Moist Apple Cake.

Creme anglaise is an easy French custard sauce that pairs well with many desserts (especially chocolate). Learn how to make my easy recipe at home. It only takes about 10 minutes!

Vanilla Custard is so rich & creamy. Serve with fresh fruit for a simple & delicious dessert, or up-level a trifle, cake, or pie!