Easy peel soft boiled eggs

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These easy peel perfectly boiled eggs use baking soda to raise the pH of the water, making them easier to peel by reducing the albumen's ability to stick to the shell.

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Follow this method for perfect hard boiled eggs with shells that easily slip right off the egg. The written recipe is for 6 eggs but this method works for 1 egg or 12, as long as the pan is big enough the the eggs aren't overcrowded. They need to be able to fit in a single layer. Also, read the recipe notes before starting for important information.

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