Elote recipe

Elevate your side dish game with the ultimate quick and easy recipe for Elote Corn Salad with fresh herbs and Cojita cheese.

This Mexican street corn off the cob is sometimes called elote salad or elotes off the cob corn.

Juicy, charred corn on the cob is slathered in a creamy blend of mayonnaise, sour cream, and lime juice, then sprinkled with chili powder and a dash of cayenne for a spicy kick.

SAVE NOW FOR LATER 👉 This Easy Elote Recipe will be a hit at your next gathering! Bursting with flavor, it’s the perfect Cinco de Mayo Party Food that everyone will rave about while keeping things super simple for you.

Elote, or Mexican Street Corn, is juicy, charred corn on the cob smothered in a creamy mayo sauce and topped with warm chile powder and fresh cilantro.

Love Mexican street food? This easy elote recipe in a cup brings authentic street corn flavors to your kitchen. Made with canned, frozen, or fresh corn, it’s versatile and customizable! Learn how to use a crockpot, skillet, or oven to create this perfect Mexican side dish topped with Hot Cheetos!

Mexican Street Corn Salad is easy, creamy, and packed with flavor! Your favorite roasted Mexican street corn (Elote) is cut off the cob to make Esquites.

Mexican street corn, or Elotes Mexicanos, is a traditional Mexican food that's quick to make and crave-worthy! This elote recipe is a must try for the summer.

A creamy, crowd-pleaser, and lip-smacking Elote dip aka Mexican street corn dip! Corn mixed with a luscious creamy mixture, spices, fresh cilantro, and cheese!

Mexican Street Corn (Elotes) is a must-try side dish for Cinco de Mayo! Grilled corn smothered in creamy mayo, chili powder, cheese, and lime—it’s perfect for BBQs or potlucks.