Fresh coconut

Wondering how to crack open and use a whole coconut? Here is a detailed step-by-step that will have you using fresh coconut in no time!

These coconut cake recipes showcase a variety of delicious coconut cakes, from mile-high layer cakes with billowy frosting to easy loaf cakes and sheet cakes. We pair coconut with lemon, pineapple, chocolate, and other complementary flavors and serve up recipes that use several kinds of coconut in one cake.

I’ve cracked more than my fair share of fresh coconuts, and tried a number of ways to open them, including doing as the monkeys do and lifting them high above my head and crashing them to the ground. Which I don’t recommend, unless you aren’t wearing pants (like monkeys do) because your pants will get all wet. (Like mine did.) In baking, I tend to

Learn how to make desiccated coconut, how to use it in recipes, plus we share our top favorite desiccated coconut brands!

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These Paleo Fresh Coconut Macaroons are light and airy texture, yet they are plentifully sticky and sweet, just like a good macaroon should be.

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I just got back from the island of Gili Air, a pinprick of land off the west coast of Lombok. Being so isolated and teeny, you can imagine the food in this particular place wasn’t so high-vibe. Not a raw food, vegan buffet in sight! […]

Coconut water is incredibly refreshing. This trendy beverage is replete with electrolytes and other essential nutrients. It works wonders on your health – and no, not just in summers to quench your thirst on a scorching afternoon.