Half duck recipes

Duck Confit is a classic dish featuring tender, flavorful duck legs slowly cooked in duck fat. Scored and seasoned with a mix of spices, the legs are roasted until crispy. Perfect for a rich and savory meal, it's ideal for enjoying with fresh sides or as a filling in tacos.

Wondering what to serve with duck breast for dinner? Look no further! Here's a handy guide of the 30+ best side dishes to complement duck.

Nothing can beat this Juicy oven roasted duck. With this recipe, you'll get a beautifully cooked whole duck juicier and even more tender than any store-bought one. #roastedduck #duckrecipe #cantoneseduck

Duck Confit is a French classic that showcases the art of slow cooking. The duck ... Read more

This French-Style Duck Confit with Crispy Skin is a gourmet dish that’s sure to impress! 🦆🍷 Tender, slow-cooked duck with perfectly crispy skin offers a luxurious and flavorful dining experience. Perfect for special occasions or when you want to treat yourself to a fine dining meal at home. 📌 Pin this recipe to create a restaurant-quality French-style duck confit for your next special dinner! #DuckConfit #FrenchCuisine #GourmetRecipes #CrispySkin #SpecialOccasionMeals #LuxuriousDinners

Looking for a super-simple duck confit recipe? You’ve come to the right place. If you’re familiar with duck confit (pronounced con-FEET), you already know that it practically melts in your mouth, is loaded with flavor, and can elevate even the most urbane dishes to gourmet status. But duck confit doesn’t just taste great – it can also be a health-promoting dish that is rich in belly-flattening, disease-fighting monounsaturated fats.

These exquisite roasted duck legs with black pepper sauce are great for either daily or special meals. They can be put on both Asian and Western dinner tables.

Who needs a takeaway when you can get all the Peking style flavours with this Crispy Slow Cooker Duck recipe. Easy, succulent and delicious!

We’re obsessed with duck at D’Artagnan. And the breast is one of the most flavorful cuts of the duck. Rich, meaty, and lean (once the fat cap is removed, it’s as lean as turkey o…

The tasty ingredients! Duck confit is one of those recipes that sounds very scary to make or will take hours of preparation and work. However, it is VERY simple and as long as you do not tell anyone else that it is very easy- you appear to be the great host and chef 😉 Most […]