Nyonya food

Ingredients ⬇️ This Nyonya Chap Chye is a classic from the Peranakan / Nyonya cuisine. Peranakan food is touted to be a blend of South East Asian culinary cu...

Chicken Sioh Ingredient 5 whole chicken leg 170gm shallot, peeled and sliced 700ml water 170gm tamarind paste Seasoning 3 tbsp coriander powder 1 tbsp salted bean paste 1.5 tbsp dark soy sauce 1 tbsp sugar 1 tsp pepper Method Rinse chicken leg and pat dry. Marinade with 2 tsp chicken seasoning powder and 1 tsp pepper for at least 1 hour in fridge. Combine tamarind paste with 400ml water. Mix well till paste is dissolved. Strain away the seeds. Heat 3 tbsp oil in wok. Add shallot and fry till…

PEARLY'S NYONYA PANTRY by [PEARLY KEE] Filled with recipes and stories of Penang Nyonya Cuisine. Amazing read and feeling nostalgic reconnecting to so many things I was familiar with. #penangnyonya #penang #recipesnyonya #recipesperanakan

Persiaran Greenhill, Ipoh, Perak. Posted by Motormouth, j2kfm.blogspot.com

The last attempt of making this Otak Otak was six years ago! I decided to make this again (to tweak the recipe slightly and upgrade the pictures 😜) to share with some of my friends for our small gathering. I'm really blessed with friends whom don't complain with my cooking hahaha.... Its a really easy peasy recipe to follow....just blend everything in a food processor! Except the fish chunks of course. ^0^ If you find that the fish chunks used is too much, you can replace with fresh prawns…

This delicious acar blends sweet, spicy, and sour flavors for a truly complex dish. The secret lies in the nyonya chilli paste, well-portioned vinegar, sun-dried veggies, and a sugar mixture.

Food as heritage: The origins of peranakan cuisine

Although Peranakan dishes have been modernized to attract the younger generation of foodies, the move has been frowned upon by traditionalists claiming...

Rempah: 25gm Dried Chillies - soak & de-seed 2 pcs Red Chillies - remove seeds 180gm Shallots 2 stalks Lemongrass - (bottom white part) 4pcs Candlenuts 1 small thumbsize Galangal 2pcs Kaffir Lime Leaf 1tbsp Oil * blend the above in a food processor into a smooth paste. Otah Paste: 300gm to 350gm White Cod (any other fish) 100gm Med Prawns 70ml Coconut Cream 1pc Large Egg 1tbsp Raw Sugar 1tsp Salt 2tbsp Rice Flour Banana Leaves Oil - brush on banana leaf Method: 1. Heat up 2tbsp oil in a pan…

Craving for some sweet and savoury Nyonya kuehs? From Ang Ku Kuehs to Rempah Udang, check out these recommended Top 10 Nyonya Kueh Shops in Singapore.