Olive oil pasta

Indulge in the classic flavors of Italy with this Garlic and Oil Spaghetti Delight. Perfect for a quick weeknight dinner or a sophisticated meal with friends, this simple Aglio E Olio recipe combines the rich aroma of sautéed garlic with the smoothness of olive oil, all tossed with perfectly cooked spaghetti. Elevate your pasta game with a sprinkle of fresh parsley and a hint of red pepper flakes for a touch of heat. Easy to make yet bursting with flavor, this dish is a testament to the…

Garlic Olive Oil Pasta is a fantastic recipe to have in your back pocket when you're short on fresh ingredients and want a satisfying meal in the amount of time it takes to cook a box of noodles. Only 4 ingredients needed!

Embrace the flavours of Italy with our pasta aglio e olio—where garlic-infused olive oil meets al dente spaghetti, resulting in a dish that's both simple and sensational. Elevate your pasta game with this timeless classic!

It's time for an at-home date night and it's going to be a good one! Spaghetti aglio e olio is a simple, comforting pasta dish made with roasted garlic (aglio), olive oil (olio), fresh parsley and some crushed red peppers. It's ultra easy to make and yet incredibly gourmet. Use your favorite gluten-free pasta for a meal with no allergens and all the flavor!

So quick to make and full of fresh and bright flavor.

The Aglio Olio Recipe from Gordon Ramsay only requires four basic ingredients (pasta, olive oil, garlic, and crushed red pepper flakes), takes just 20 minutes to prepare, and is a guaranteed crowd-pleaser.

Aglio e Olio combines pasta, fresh garlic, and extra virgin olive oil into one amazingly flavorful dish!

This quick and easy olive oil pasta comes together in just 15 minutes with just a handful of common pantry ingredients. It's one of my absolute favorite Italian dishes and a family favorite in our house!

A spin on a traditional olive oil & garlic pasta dish. Clean, fresh and filled with aromatic spices.

Easy and healthy Lemon Garlic Pasta with a creamy sauce of butter, olive oil, and plenty of fresh lemon juice and zest! Made in just 20 minutes! Once of those pasta recipes that you'll turn to over and over!