Classic Canadian Butter Tarts with a Gooey Filling
For the Pastry: 1 1/2 cups all-purpose flour 1/4 cup granulated sugar 1/2 cup unsalted butter, chilled and cubed 1 large egg yolk 2-3 tablespoons cold water For the Filling: 1/2 cup unsalted butter, melted
This is the best icing recipe for decorating sugar cookies. It’s easy to make, and dries into a nice and smooth finish. Plus, there's an option without corn syrup!
This is the best icing recipe for decorating sugar cookies. It’s easy to make, and dries into a nice and smooth finish. Plus, there's an option without corn syrup!
This is the best icing recipe for decorating sugar cookies. It’s easy to make, and dries into a nice and smooth finish. Plus, there's an option without corn syrup!