recipes

177 Pins
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Garlic Herb Roasted Potatoes Carrots and Zucchini
Garlic Herb Roasted Potatoes Carrots and Zucchini - A perfect savory side dish for your Thanksgiving Dinner Menu or Spring Recipe collection. This Vegetables Recipes Side dish features Roasted Potatoes and Carrots that come together quickly and pair well with any meal. #roasted #potato #carrot #zucchini #recipe
Balsamic Roasted Brussels Sprouts recipe
Balsamic Roasted Brussels Sprouts with Cranberries & Pecans is a festive and flavorful side dish that combines the crispy texture of roasted Brussels sprouts with the sweetness of dried cranberries and the crunch of toasted pecans. Drizzled with a tangy balsamic glaze, it’s an ideal addition to holiday meals or any special occasion.
This may contain: two hands holding a bowl of vegetable lasagna soup with crispy chickpeas
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"Savor the Flavor: Delicious Meatless Meals for Every Occasion"
"Dive into a world of culinary delights with our collection of mouthwatering meatless meals. From hearty soups to satisfying salads and beyond, these recipes prove that you don't need meat to enjoy a delicious and satisfying meal. Whether you're a committed vegetarian or just looking to reduce your meat intake, you'll find plenty of inspiration here to tantalize your taste buds! #meatlessmeals #vegetarian #plantbased #healthyrecipes"
Marry Me Tuscan Butter Beans
Whether you call them Marry Me Butter Beans or Tuscan White Beans, this simple dish makes the easiest vegan and gluten-free meal! With only 30 minutes required, it's a truly delicious & cozy weeknight dinner made with a rich and creamy sun-dried tomato sauce, hearty white beans, and fresh basil.
This may contain: a white bowl filled with soup on top of a table
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Vegan Butternut Squash Soup Recipe
1hr · 6 servings The fall season is almost here! And what better way to kick it off than with this mind-blowing vegan butternut squash soup with ginger and turmeric? Ingredients 1 large butternut squash, seeds removed, halved and scored 1 yellow onion, peeled and quartered 3 heads garlic, tops sliced off 3 sprigs thyme 1 tsp paprika ½ tsp Salt & pepper 1 tbsp extra virgin olive oil 2 ½ cup vegetable broth ½ tsp minced ginger ½ tsp turmeric 1 cup full fat coconut milk, or vegan heavy cream