Deleng sumberé Polenta

{{Infobox food|name=Polenta|image=Cotechino-Servito-Polenta-Lenticchie.jpg|image_size=250px|caption=Polenta (center) with [[lentil]]s and [[cotechino]]|alternate_name=|country=[[Northern Italy|Northern]] and [[Central Italy]]<ref name="Righi Parenti">{{cite book |last=Righi Parenti |first=Giovanni |date=2003 |orig-year=1995 |title=La cucina toscana |trans-title=Tuscan cuisine |chapter=Pisa, Lucca, Livorno |location=Rome |publisher=Newton & Compton |language=it |page=384 |isbn=88-541-0141-9}}</ref>|region=|creator=|course=|type=[[Porridge]]|served=|main_ingredient=Yellow or white [[cornmeal]], liquid ([[water]], [[Stock (food)|soup stock]])|variations=|calories=|other=}}

'''Polenta''' ( {{IPAc-en|p|ə|ˈ|l|ɛ|n|t|ə|,_|p|oʊ|ˈ|-|}}, {{IPA-it|poˈlɛnta|lang}} ) <ref>{{Cite web|url=http://www.dizionario.rai.it/|title=Dizionario italiano multimediale e multilingue d'ortografia e di pronunzia|last=Migliorini|first=Bruno|last2=Tagliavini|first2=Carlo|editor-last=Tommaso Francesco Borri|website=dizionario.rai.it|publisher=Rai Eri|access-date=12 February 2016|last3=Fiorelli|first3=Piero}}</ref><ref>{{Cite web|url=http://www.dipionline.it/dizionario/|title=Dizionario di pronuncia italiana ''online''|last=Canepari|first=Luciano|website=dipionline.it|access-date=12 February 2016|archive-date=9 October 2018|archive-url=https://web.archive.org/web/20181009051700/http://www.dipionline.it/dizionario/|url-status=dead}}</ref> minangka sajian saka [[Séreal jagung|jagung]] rebus sing miturut sejarah digawe saka biji-bijian liyane. Iki bisa uga disedhiyakake dadi [[Bubur (panganan)|bubur]] panas, utawa bisa adhem lan dikencengi dadi roti sing bisa dipanggang, digoreng, utawa [[Panggang|dipanggang]] .

Macem-macem sereal sing digunakake biasane [[jagung]] kuning, nanging asring digunakake soba, jagung putih, utawa campuran kasebut. Giling kasar nggawe polenta sing kuwat lan kasar; gilingan sing luwih alus nggawe polenta sing lembut lan lembut.<ref name="eatwell">{{Cite web|url=http://www.mangiabenepasta.com/polenta_cooking.html|title=Polenta – How to Cook Polenta|website=mangiabenepasta.com|access-date=28 September 2015|archive-date=9 July 2019|archive-url=https://web.archive.org/web/20190709151951/http://www.mangiabenepasta.com/polenta_cooking.html|url-status=dead}}</ref> Polenta minangka bahan makanan khas Italia Lor, Switserlan, Slowén lan Balkan (ing kana uga diarani kačamak) (lan, sing luwih cilik, Italia Tengah, kayata [[Toscana|Tuscany]] )  lan konsumsi biasane digandhengake karo kelas ngisor, kayadene sadurunge, tepung jagung minangka panganan penting ing gizi saben dina.<ref name="primiditalia">{{Cite web|url=http://www.iprimiditalia.it/proposito_primi_singola.php?&idcat=126|title=La storia della polenta|website=I primi d'Italia|language=it|trans-title=The history of polenta|archive-url=https://web.archive.org/web/20131202110652/http://www.iprimiditalia.it/proposito_primi_singola.php?&idcat=126|archive-date=2 December 2013|access-date=31 January 2016}}</ref> Ing [[Rumèni|Romania]] lan [[Moldova]], sajian iki dikenal minangka [[mămăligă]] . Iki uga minangka panganan pokok ing Argentina <ref>{{Cite web|url=https://evileats.wordpress.com/2019/02/22/the-underdogs-in-argentinian-cuisine/|title=The Underdogs of Argentinian Food|last=Eva|date=2019-02-22|website=Evil Eats|language=en|access-date=2020-11-22}}</ref><ref>{{Cite web|url=https://rezept-reha.netlify.app/la-polenta-argentina.html|title=La Polenta Argentina|website=rezept-reha.netlify.app|language=es|access-date=2020-11-22}}</ref> .
[[Barkas:Fried_polenta_with_marinara_at_Cafe_Citti_-_Sarah_Stierch.jpg|jmpl|Polenta goreng kanthi saus marinara.]]
[[Barkas:Polenta.jpg|ka|jmpl| Polenta disajikake kanthi cara tradisional ing papan pemotong kayu bunder.]]

== Referensi ==

[[Kategori:Olah-olahan Itali]]