Saturday, May 3, 2008

Siling labuyo

Siling labuyo grow profusely in our backyard. We can't eat all of them though. Frequently, our chickens help us out to them. What else to do with them? Make some spicy atsara! The latest atsara I made used ingredients that I just picked from the garden - green papaya, siling labuyo (lots of them) and ginger.

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4 comments:

Anonymous said...

sarap naman....miz ko na tuloy buhay sa probinsya. sarap!!!!

May 3, 2008 at 3:06 PM
Anonymous said...

di ko pa na-try spicy atsara :-D mukhang masarap :-D

May 4, 2008 at 1:51 PM
Anonymous said...

Hi! Im rodel,baka pede makahingi ng info about siling labuyo. Gusto ko sana malaman ang life cycle and magandang farming method ng siling labuyo.sana matulungan mo ako. [email protected] ang email ko.

July 4, 2009 at 9:38 AM
Unknown said...

Hey there. Can you let me know how to make Labuyo thrive here..were in quezon province and trying to acquire some seeds as well as tips. your correspondence will definitely help..thanks :)

April 15, 2010 at 2:47 PM

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