White Chocolate Chip Pumpkin Muffins are filled with pumpkin-spice flavor and white chocolate chips. Serve for breakfast or dessert!
I feel like I’ve missed the Pumpkin boat this season. There are so many delicious pumpkin recipes floating all over blog land that I felt I shouldn’t post too much myself. Then I got craving pumpkin last weekend and made these muffins. They were so moist and amazing, I felt obligated to share the deliciousness! 🙂
I really love any kind of pumpkin quick breads or muffins, especially if they are packed with white chocolate chips. I’m a huge fan of white chocolate. Even when people claim it’s not ‘real’ chocolate. I don’t care. These muffins would be a perfect Thanksgiving morning breakfast or brunch. Everyone will enjoy these!
White Chocolate Chip Pumpkin Muffins
Ingredients
- 2 ⅓ cups all-purpose flour
- 2 cups granulated sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon ground cloves
- 1 ½ teaspoons ground nutmeg
- 2 teaspoons baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 4 large eggs
- 2 cups pumpkin puree
- 1 cup salted butter melted
- 1 ½ cups white chocolate chips
Instructions
- Preheat oven to 350 degrees F. Line two 12-cup muffin tins with paper muffin cups or grease with non-stick spray.
- In a medium bowl, combine flour, sugar, cinnamon, ginger, cloves, nutmeg, baking soda, baking powder and salt. Whisk together, then set aside.
- In a separate large bowl, combine the eggs, pumpkin and melted butter. Beat on low speed until just combined. Gradually beat in the dry ingredients, just until moistened. Do not over mix.
- Stir in the white chocolate chips. Scoop batter into the muffin tins 2/3 full. Bake 18 to 20 minutes, or until toothpick inserted in center comes out clean. Cool muffins in tins.
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Holy cow do those look delicious. I cannot wait to make a big batch! Come and visit us. We are having a wonderful giveaway. A new Delta faucet for your kitchen valued at $700!
my kids would love these. maybe ill make them before they get home from school today!!
I feel like I missed it too – I only made a few pumpkin recipes this season, but now I’m thinking I need to make these muffins 🙂
Holly I made these for breakfast this morning and they were fantastic! My family says thank u! 🙂 we love all ur recipes.
Mitzi! So glad you enjoyed them! 🙂 I’m contemplating making them for Thanksgiving or Christmas morning breakfast cause they’re so good! Thank you for your feedback!
Ok my mouth is watering. Baking is definitely a hobby of mine- in fact I just started my own amateur food blog! I’m trying to find a happy medium between journaling our life and our love of food! Your blog is a beauty! I love hearing tips and tricks from other bloggers. Would love to feature you sometime!
xoxo,
Stef
https://stefaniandbraedon.blogspot.com