This post may contain affiliate links. Please read our disclosure policy.
Coconut frosting adds a tropical twist to classic cream cheese frosting, and is the perfect addition to your favorite cookie, cake and more!
We are obsessed!
What’s better than the “icing on the cake”? We offer a range of delicious frostings, but our coconut frosting is exceptionally tasty and a bit more unique.
I’ve always liked coconut but as I’ve gotten older, I’ve become obsessed with coconut and this frosting (along with our Coconut Cake) make for an exceptional dessert!
If you love coconut too, we guarantee you’ll love this frosting.
Why we love it:
- Unique flavor. The coconut flavor adds a tropical twist to traditional cream cheese frosting. It’s ideal for coconut lovers!
- Make ahead. Frosting recipes freeze well, and this is no exception! It’s perfect for storing for later use.
- For more than cake. Top more than a Coconut Poke Cake. Use this frosting to fill pastries such as Cream Puffs or Chocolate Eclairs, or simply dip graham crackers and enjoy!
Ingredients
PREP TIME: 20 minutes
- 1 (8-ounce) package cream cheese – softened
- 10 tablespoons unsalted butter – How to Soften Butter Quickly
- 1 pinch salt
- 1 teaspoon coconut extract
- 5-6 cups powdered sugar – for the best texture, sift it first
- 2-4 tablespoons sweetened cream of coconut – do not grab canned coconut milk/coconut cream
How to Make Coconut Frosting
- COMBINE. Using a stand mixer or electric hand mixer, beat 8 ounces cream cheese and 10 tablespoons butter until smooth and creamy.
- Beat in 1 teaspoon coconut extract, 1 pinch salt, 5-6 cups powdered sugar, and 2-4 tablespoons cream of coconut to make a spreadable consistency.
More Like This
- More fruit-flavored frosting: Strawberry Frosting, Berry Buttercream Frosting,
- More frosting recipes: Easy Marshmallow Frosting, Chocolate Buttercream Frosting, Vanilla Buttercream Frosting
More collections: Cakes with Fruit, Holiday Cakes, Easy Cake Recipes
Coconut Frosting
Coconut frosting adds a tropical twist to the classic cream cheese frosting, creating a fun and flavorful treat!
Ingredients
- 1 (8-ounce) package cream cheese, softened
- 10 tablespoons butter, softened
- 1 pinch salt
- 1 teaspoon coconut extract
- 5-6 cups powdered sugar
- 2-4 tablespoons cream of coconut, sweetened
Instructions
- Beat cream cheese and butter until smooth and creamy.
- Beat in coconut extract, salt, 5-6 cups powdered sugar, and 2-4 tablespoons cream of coconut to make a spreadable consistency.
Notes
STORE. Place frosting in an airtight container and keep it in the refrigerator for 5-7 days or in the freezer for up to 3 months. Thaw, if needed, and stir before using.
Store frosted cake. Store the frosted cake/cupcakes covered in the fridge for 3-4 days.
Nutrition
Calories: 352kcal, Carbohydrates: 63g, Protein: 0.1g, Fat: 12g, Saturated Fat: 8g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 3g, Trans Fat: 0.5g, Cholesterol: 30mg, Sodium: 97mg, Potassium: 5mg, Fiber: 0.1g, Sugar: 61g, Vitamin A: 351IU, Calcium: 4mg, Iron: 0.04mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe FAQ
How to Frost a double-layer coconut cake?
- You will need two 9-inch baked cakes, Coconut Cake Recipe, Easy Chocolate Cake Recipe, Lemon Buttermilk Cake, Strawberry Cake, white cake, and yellow cake are all great choices.
- Level the tops of each of the cake layers with a serrated knife. Place one cake layer down on a cake turntable or serving platter. Spread with 1-1½ cups of the frosting.
- Place the second cake layer on top, then spread the frosting around the top and sides. Sprinkle with toasted coconut on top and untoasted coconut on the sides.
How many cupcakes can I frost?
- You can frost 18-24 cupcakes depending on the thickness of the application. Before the frosting sets, sprinkle shredded coconut on top.
Variations?
- Chopped macadamia nuts pair particularly well with coconut as do pecans. Sprinkle them on top of the frosted cake along with the toasted coconut.
How to Store Coconut Frosting Recipe?
- Place the coconut frosting recipe in an airtight container and keep it in the refrigerator for 5-7 days or in the freezer for up to 3 months. Thaw, if needed, and stir before using.
Store frosted cake?
- Store the frosted cake/cupcakes covered in the fridge for 3-4 days
