Tangerine Yogurt Popsicles Recipe

How to Make Creamy Ojai Pixie Tangerine Popsicles

Beat the heat with these vibrant homemade tangerine yogurt popsicles!

Tangy tangerines blend with creamy yogurt for a delicious and healthy treat that’s packed with vitamin C and protein.

Perfect for adults and kids alike, they’re quick, easy, and customizable to your taste.

Forget sugary store-bought pops!

These Tangerine Yogurt Popsicles are your ticket to homemade refreshment.

Bursting with juicy citrus flavor and creamy yogurt goodness, they’re a satisfying snack or light breakfast that’s both delicious and nutritious.

Plus, they’re incredibly easy to make.

Why You’ll Love These Popsicles:

Naturally Sweet & Refreshing: Ripe tangerines provide a delicious punch of flavor without needing added sugar.
Healthy & Nutritious: Creamy yogurt adds protein and calcium, making these popsicles a guilt-free treat.
Super Customizable: Adjust the sweetness to your preference or add fun mix-ins like granola or berries.
Kid-Friendly Fun: They’re the perfect cool-down treat for a hot day, pool party, or after-school snack.
Easy & Affordable: Whip them up in minutes with simple ingredients and save money compared to store-bought varieties.

Melissa’s Ojai Pixie Tangerines

Ojai Pixie Tangerines are a variety of tangerine that are grown in the Ojai Valley of California.

They are seedless, and have a sweet, delicious flavor.

This citrus fruit is a popular choice for eating fresh as is or in recipes like this one.

Ojai Pixie Tangerines are typically in season from March through May.

The Ojai Valley is a beautiful region in California that is known for its rolling hills, citrus groves, and lavender fields.

This Tangerine is a popular choice for locals and visitors alike, so I look forward to them every year.

Plain Yogurt

I use plain yogurt, not flavored or sweetened, when I make the Pixie Tangerine popsicles for dessert or breakfast.

Yes, all of the ingredients are perfect for a healthy breakfast.

Yogurt has protein for energy, calcium for bone health, and probiotics for gut health.

The texture adds creaminess to the ice pops and gives them a tangy flavor.

These popsicles are healthy and delicious, so they are perfect for a warm summery day.

Optional Sweeteners for Popsicles

These tangerine yogurt popsicles are perfectly delicious, when they are made with just plain yogurt and Ojai Pixies.

However, you can also add some extra sweetness to them, if you’d like.

Following are options for popsicle sweeteners that are not white sugar.

Honey has been used for centuries for its nutritional and medicinal properties. It is a good source of carbohydrates, vitamins, minerals, and antioxidants.
Agave nectar is a natural sweetener derived from the agave plant. It is a popular choice for people who are looking for a healthier alternative to sugar. Agave nectar is low in calories and has a low glycemic index.
Stevia is a plant-based sweetener that is derived from the stevia leaf. It is up to 400 times sweeter than sugar, so you only need a small amount to achieve the desired sweetness.
Monk fruit is another plant-based sweetener that is derived from the monk fruit. It is up to 200 times sweeter than sugar, so a little bit goes a long way.
Erythritol is a sugar alcohol that is derived from corn and is up to 60 times sweeter than sugar.
Xylitol is a sugar alcohol that is derived from birch trees and it is up to 100 times sweeter than sugar.

When choosing a non-sugar sweetener for popsicles, it all comes down to your preference.

Currently, I have honey, monk fruit and agave in my kitchen, since those tend to be my favorites.

Popsicle Molds

Any type of popsicle mold will work with this recipe, but you may need to adjust the quantities for a mold that is either larger or smaller than mine.

The ice pop mold that I used has four cavities and each one holds a little more than a half cup of liquid.

When choosing a popsicle mold, there are a few things to consider:

Material: Popsicle molds can be made from a variety of materials, including plastic, silicone, and metal. Plastic molds are the most common type, and they are relatively inexpensive. Silicone molds are more durable and reusable, but they can be more expensive. Metal molds are the most durable, but they can be the most expensive.
Size: Popsicle molds come in a variety of sizes, from small molds that hold a few popsicles to large molds that hold dozens of popsicles. The size of the mold will depend on how many popsicles you want to make and how much storage space you have.
Shape: Popsicle molds come in a variety of shapes, including basic geometric shapes, animal shapes, and character shapes. The shape of the mold will depend on the type of popsicles you want to make and the look you are going for.
Features: Some popsicle molds come with features such as drip guards or removable sticks. These features can make it easier to make and enjoy popsicles.

Once you have considered these factors, you can choose the popsicle mold that is right for you.

Or you can do as I have and get a variety of molds to make an interesting assortment of popsicles often.

Blender

A blender is great to make smoothies, but can also be used to blend popsicle ingredients.

I always recommend that people invest in a good high-speed blender, so that you can keep it for years and use it often.

This particular recipe is made with soft ingredients, so it doesn’t require a high speed blender.

If you are just now looking to purchase a blender, I’d recommend investing in a good one that you will be able to use efficiently for more recipes.

Ready to make your own popsicle magic? Let’s get started!