Rajasthani Khade Masale Ka Murgh
Stir-fried chicken with whole spices. Rekindle the flavours of Jaipur and Udaipur with this aromatic dry-fry chicken dish. Whole spices infuse the oil, while caramelised onions coat the tender chicken, enriched by bay leaves, cinnamon, and cardamom. Serve this hearty delight alongside dal, parathas, and a refreshing cucumber salad for a complete thali experience.
Gluten free Mac and cheese
Indulge in my creamy, cheesy Gluten-Free Mac and Cheese, perfect for parties! After a little trial and error, I discovered the key is to boil gluten-free pasta for only 2.5 minutes before baking. Easy to prepare in advance, this...
Osteria Del Mare
Nestled on The Strand, Osteria Del Mare captivates with its Italian-inspired seafood offerings and stunning decor. From the melt-in-your-mouth Moscardini to the perfectly cooked red mullet, each dish showcases the restaurant’s commitment to freshness. Don’t miss the heavenly hazelnut...
Sunday Brunch at Bocconcino’s
Indulge in the luxury of Sunday Brunch at Bocconcino’s Mayfair. Enjoy a lavish buffet of Italian specialities, lobsters and seafood even a sunday roast washed down with champagne. Live music sets the tone for a perfect relaxing afternoon brunch.
Mary’s Onion soup
Mary's Onion Soup is a comforting classic that warms the soul. With caramelised onions, rich broth, and a hint of cheese, this recipe brings a taste of tradition to your table. Perfect for chilly evenings, it’s a delicious way...
Marry Me Lentils
Marry Me Lentils, a recipe from the first book by Gigi Grassia featuring 80plant based high protein recipes
Best Breakfast in Mayfair
The definitive list of the best restaurants and cafes to enjoy breakfast in Mayfair. Something to suit all budgets.
Celeriac Purée Recipe
Celeriac puree is a deliciously creamy alternative to traditional mashed potatoes. This blog post highlights its simple preparation, featuring celeriac, butter, and cream blended to perfection. Ideal as a side dish, it pairs wonderfully with meats and adds a...
Skate Wing with brown butter
Skate wing with brown butter and capers. This easy-cook recipe is a real crowd pleaser, yet so simple to cook and prepare.
About Me
The Mayfair Foodie
Foodie
Hello, and welcome to The Mayfair Foodie!
I'm Martin, a London-born food lover passionate about all things culinary. I've been lucky enough to have travelled the world, sampling some of the best food each country offers. But no matter where I go, I always find my way back to Mayfair, where I can indulge in my favourite dishes from around the world.
This website is an extension of my passion for food. Here, I'll share my reviews of the best restaurants in Mayfair and my recipes for recreating your favourite dishes at home. I'll also share tips on where to find the best food and drink deals, as well as upcoming events in the Mayfair food scene.
Whether you're a local or a visitor, I hope you'll find my website a valuable resource for all things food-related in Mayfair. Bon appétit!
