Taiwan Sugar Apple (Custard Apple)

Custard Apple 凤梨释迦 is one of the popular fruit varieties cultivated in Taiwan. Cultivated using milk as one of the main nutrients, it enhances the sweetness and flavour of the fruit, and containing high amount of Protein, Vitamin C, Iron, Calcium. 

Country of Origin: Taiwan

Nutrition facts: Great Source of Vitamin-C, Vitamin A, Antioxidants and Mineral such as potassium, magnesium, copper, fiber and phosphorus.

Health Benefits:
– Good for heart, skin and bone
– Aids in maintaining blood pressure
– Curing boils, ulcers and gum related problems
– Boosts immune system
– Aids in digestion
– Improves anemic conditions
– Reduce symptoms of rheumatism and arthritis