In this week’s food news, Rhubarb has permanently closed, Wildwood Still and others have reopened, Mean Pies has a temporary new home, and more.
Chefs Ashley Capps and Travis Schultz reinvent their ready-made meal service in Woodfin
After their River Arts District retail space was flooded in September, chefs Ashley Capps and Trevor Schultz reinvented their ready-made meal business.
What’s new in food: La Bodega’s new life, wine education, Mardi Gras dinners and more
Plus a chili cook-off and bake sale fundraiser, a singles meetup for veggie lovers and a new food pantry for Mills River.
Main Dish: Colombian flavors at Juancho’s Fonda
Jeison Bosch’s completely gluten-free menu features bandeja paisa, seafood cazuela and other favorite Colombian dishes.
Weird weeds and lasting legacies: Remembering chef Brian Canipelli
A celebrated culinary artist and beloved community member and business owner, the chef left an indelible mark on Asheville.
What’s new in food: For the Love of Craft moves to May
The art, beer and mac-and-cheese event will now be part of AVL Beer Week. Also this week: wine dinners, Stoobie winners and more.
Scholar discusses Black women, food and power in the South
The James Beard Award-winning author and University of Maryland professor will host the interactive conversation on Wednesday, Feb. 26, at UNC Asheville’s Highsmith Union.
What’s new in food: Gawd Save the Queen, a downtown grocery store and more
In this week’s food news, Asheville mourns the tragic passing of one of Asheville’s most beloved and influential chefs. Also featured: a fundraising dinner, new downtown grocery store, Food Truck Boot Camp and more.
Bebop Bottle Shop embraces wine, art and music
The new Haywood Road venture offers bottles and wines by the glass along with workshops, music and more.
Months after Helene, WNC’s food insecurity crisis persists
Local groups instrumental in meeting Western North Carolina’s food needs in the wake of the storm say the problem runs deep and there’s a long road ahead.
What’s new in food: Valentines, Galentines, truffles and more
This week’s food news features romantic Valentine’s Day dinners, a Galentine cocktail event, the annual Asheville Truffle Experience, a chocolate cake contest fundraiser and much more.
Hail Mary opens in West Asheville
The former home of Tastee Diner features a reinvented concept and menu.
What’s new in food: Cocktail pop-up, Super Bowl brunch and more
Starting with this week’s issue, Xpress is zhuzhing up the “What’s New in Food” news roundup with a makeover. You can still expect the usual digestible bites of Western North Carolina food and beverage news, just in a fancier package. Kay West is expanding what used to be each week’s lead news item into its […]
Smart Bets: Year of the Wood Snake
The annual Lunar New Year celebration at Highland Brewing Co. features themed drinks, food trucks, music, kids activities and more.
The Oui’d Bar rolls out new concept in social drinking
When their previous business was destroyed by Tropical Storm Helene, two local cannabis entrepreneurs hit the road.
What’s new in food: Sisters open Crown & Thistle Tea Room in Waynesville
Classic afternoon tea is on the menu at the recently opened spot. Also in this week’s food news: Eldr closes, Asheville Restaurant Week expands into February, local businesses offer Dry January options, and more.
What’s new in food: Rosetta’s Kitchen reopens with commitment to inclusivity
The once all-vegan restaurant stirred up controversy when it began serving meat dishes to feed the community after Tropical Storm Helene. Also in this week’s food news: Rollup Herbal Bar’s new Waynesville space, winter markets are open, birria ramen makes its winter return to Brevard and more.
What’s new in food: Joey’s Bagels opens first Asheville location
The Merrimon Avenue shop is the third retail location for the business, which started in Hendersonville. Also in this week’s food news: a one-night-only celebration at Golden Hour, restaurant reopenings, Veganuary ice cream releases and the Business of Farming Conference.
(HUMOR) Beer made with nonpotable water wins GABF gold medal
Plus, Cúrate takes a new direction and a food truck sets a new world record.
What’s new in food: Posana plans South Asheville expansion
The spacious new Biltmore Park location will focus on neighborhood hospitality. Also in this week’s food news: Flour grows its presence in the S&W Market, local bartender takeovers raise funds at the Low Down, new locals-only burger specials, Beradu announces a new breakfast concept, and more.
Year in Review: Talking heirloom corn and equity with Luis Martinez
“We view our fellow restaurant owners as allies — whether by sharing advice, participating in local events or rallying around causes that uplift our community,” says Luis Martinez, CEO of Tequio Foods.
