Hand roll

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Nobu's Hand Rolls Hand Roll Sushi, Temaki Sushi, Sushi Ideas, Bento Sushi, Sushi And Sashimi, Sashimi Sushi, Sushi Love, Sushi Japanese, Food Sushi

Cooking fresh salmon en papillote (that is, in parchment) is a messproof way to coax the most flavor from the fish without adding a lot of oil or butter -- and it's pretty much impossible to dry the salmon out with this cooking method. This recipe is one of our Better Basics: 10 New Takes on Family Favorites, see the others.

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