Banana Bread with Milk Caramel and White Chocolate Chips

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No extra sugar added.

Ingredients (makes one loaf)

• 200gr. self raising flour
• 60gr. butter
• 2 ripe bananas
• 2 eggs
• 2 tbsp greek style yogurt
• 200gr. white chocolate
• 4 tbsp milk caramel

Directions

1. Preheat the oven, 170°C.
2. Mash the bananas.
3. Crush the chocolate in a food processor . Alternatively, you can melt it in bain-marie or even buy chocolate drops.
4. In a stand-mixer, beat the butter well, add the mashed bananas and after 2-3 minutes add the eggs, one at a time.
5. While beating, add all the remaining ingredients and mix well: the yogurt, chocolate, caramel and the flour.
6. Bake for about 50 minutes.
7. Let it sit for 10 minutes before removing it from the baking form.

Banana Bread with Milk Caramel and White Chocolate Chips