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Crockpot Grape Jelly Meatballs
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How to Make Grape Jelly Meatballs
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If you’re looking for a crowd pleaser appetizer in the slow cooker, you need to try these 3 ingredient meatballs! They are a bit sweet with a kick and taste so good! Make sure to also check out our crockpot cranberry meatballs and homemade meatball recipe, too!
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It may seem weird to put grape jelly on meatballs, but trust the process!
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They turn out perfect evenly coated with the sauce!
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Crockpot Grape Jelly Meatballs
Servings 15
Ingredients
- 1 jar Heinz Chili Sauce 12oz
- ¾ cup Grape Jelly
- 2 lb Meatballs I used beef (two 1lb bags from Target)
Instructions
- Dump the grape jelly and chili sauce into the crockpot. Stir together.
- Add the meatballs into the crockpot.
- Use a large spoon and coat all meatballs.
- Cook on low 6 hours or on high for 4.
- Stir to coat and enjoy with toothpicks!
- Keep on warm and continue stirring every hour.