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Slow Cooker Irish Beef Stew Recipe
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How to Make Beef Stew in the Slow Cooker
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I always love making beef stew in the slow cooker, it’s just so easy and it the aroma it gives off all day cooking is amazing!
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You will need to cook the beef first before you dump it into the crockpot so it gets more flavor.
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This Guinness stew is delicious and is perfect to make for a cold winters night or St. Patrick’s Day!
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The beef just melts in your mouth and all the veggies are so tender and flavorful. Enjoy!
Irish Beef Stew with Guinness Stout
Ingredients
- 1 pound stewing beef I used London Broil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon thyme
- 4 or 5 small red potatoes cut into pieces
- 1 medium red onion cut into pieces
- 2 large carrots peeled and sliced
- 2 celery ribs sliced
- 1 large parsnip peeled and sliced
- 4 cups beef stock
- 1 bottle Guinness Stout
- 4 Tablespoons cornstarch
Instructions
- In a medium frying pan, on low heat, sear both side of the stew beef. Once it is lightly seared, place the beef on the bottom of the crock pot.
- Add seasonings to the beef, and then cover with potatoes, then carrots, celery, parsnip, and onion.
- Pour the beef stock and the Guinness on top of the meat and vegetables. Cover with lid, and let cook on high for about 3-4 hours, until the meat is soft.
- Add in the cornstarch, stir, and let rest for about 20-30 minutes to thicken. You can lower heat and keep warm if necessary.