Adobo chicken

My own style, tips, process, and recipe for cooking Filipino Chicken Adobo.

This Filipino Chicken Adobo recipe has tender, juicy chicken cooked in a tangy, intensely-flavorful sauce that is quick to throw together and delicious served over white fluffy rice.

Chicken Adobo is a quintessential Filipino dish known for its rich, tangy, and savory flavor profile, a staple in any Filipino household. This recipe captures the essence of traditional Filipino cooking by simmering chicken in a marinade of soy sauce, vinegar, garlic, peppercorns, and bay leaves, creating a dish that's bursting with flavor. It's a simple yet hearty meal that's both easy to prepare and incredibly satisfying, perfect for family dinners or when you need a comforting meal. The…

𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐀𝐝𝐨𝐛𝐨 👌😍

In Filipino chicken adobo Chicken legs and thighs are cooked in a tangy sauce made from soy sauce vinegar and garlic in this classic recipe.

This Authentic Filipino Chicken Adobo packs so much flavor sans marination! It is so good you will never have your Adobo any other way again!

🍗 Savor the flavors of Adobong Manok! 🍲✨ #ChickenAdobo #FilipinoFlavors Adobong Manok (Chicken Adobo) Ingredients: Chicken pieces (1 kg) Soy sauce (1/2 cup) Vinegar (1/4 cup) Garlic, crushed (6 cloves) Bay leaves (3) Peppercorns (1 tsp) Water (1 cup) Oil (2 tbsp) Instructions: Marinate chicken in soy sauce, garlic, and peppercorns for at least 30 minutes. Heat oil in a pan and brown the chicken pieces. Add marinade, bay leaves, vinegar, and water. Simmer until chicken is tender. Serve…

This recipe is adapted from a famous Filipino restaurant in Manila. The longer you marinate in the refrigerator, the better it gets!

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