Seared scallops with saffron sauce. Sea scallops with delicious saffron sauce.Very easy to make! Ingredients: 6 tablespoons unsalted butter,divided 2 tablespoons extra virgin olive oil 12 large sea scallops,patted dry 1 cup (250 ml) dry white wine 2 tablespoons heavy cream pinch of saffron threads salt and freshly ground black pepper (adsbygoogle = window.adsbygoogle || []).push({}); Cooking Method: In a large nonstick skillet,melt...
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