Oven baked cheese pesto toast.Very easy and delicious appetizer recipe cooked in oven. Makes 12 servings Ingredients: 2 pounds (960 g) loaf French bread,sliced in half lengthwise 8 oz (240 g) pesto 3 medium Roam tomatoes,sliced 1 1/2 cups (370 g) shredded Mozzarella cheese (adsbygoogle = window.adsbygoogle || []).push({}); Cooking Method: Preheat your oven to 400F (200 C). Cut each bread half into...
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