Baking with crisco

Dive into pure delight with these Crisco Chocolate Chip Cookies – a twist that takes your favorite treat to new heights, whether you have butter on hand or not! Experience the magic as Crisco adds a special touch, making each cookie irresistibly soft and bursting with chocolate goodness.

As a passionate baker, I have always been intrigued by the art of creating delectable treats that tantalize the taste buds and warm the soul.

Crisco ultimate chocolate chip cookies are made with butter-flavored shortening, semi-sweet chocolate chips, and chopped pecans.

Old Fashioned Peanut Butter Cookies are a delicious cookie recipe baked up with a sugar coating, crispy edges and tender chewy center.

These quick and easy Crisco recipes will be your new go-tos! From buttermilk biscuits to cookies to cupcakes, Crisco is perfect for whipping up tasty treats.

Chocolate Chip Cookies with Crisco is an easy homemade chocolate chip cookie recipe using golden Crisco and loaded with semi-sweet chocolate chips.

Make a splash with Crisco® summer recipes! Experience summer flavors with our Skillet-Fried Chicken and Homemade Waffles. Treat your family to a S’mores Bar or serve a stunning Summer Party Cake at your BBQ. From Skillet Fries to Rocky Road Cookies and Steak with Balsamic, each dish promises to impress. Enjoy Crisco Hush Puppies and […]

I grew up with Crisco used as a shortening alternative in baking. I always wondered about this white goopy stuff. As a girl, I made many pie crusts with Crisco. Butter was always my choice, and lard was not an alternative in my mother's house. Actually all these shortenings make great pie crusts.. just different. Funny, I don't think I have any Crisco in my pantry right now. According to Wikipedia, Crisco is a brand of shortening produced by the J. M. Smucker Co. popular in the United…

Toll House Chocolate Chip Cookies My favorite chocolate chip cookie is, without a doubt, the Nestle Toll House cookie. In my family, we do make one small change to that recipe though, and that is substituting Crisco for the butter. It's the only time I do that when I'm baking, but it just makes for…