Breaded eggplant

These crispy, oven-baked eggplant rounds are tossed in flour, dipped in an egg wash, and coated in a mixture of panko, parmesan, and parsley, then baked until golden and crispy. Add a sprinkle of fresh lemon, your favorite marinara sauce, and you've got a delicious meatless main or cocktail party appetizer.

This Baked Eggplant Parmesan recipe is lightened up with baked (not fried) crispy breaded eggplant, and layered with marinara, cheese and herbs. SO good!

Italian Breaded Eggplant, an easy and so delicious side dish or appetizer, sliced eggplant lightly fried in a yummy Parmesan breadcrumb mix.

Crispy breaded eggplant: A delightful twist on a classic favorite. Golden slices of eggplant, perfectly breaded and fried to perfection.

Baked and breaded eggplant rounds are layered with marinara, seasoned ricotta, and more cheese in these hearty Italian eggplant stacks.

Crispy air fryer eggplants are tender on the inside, crunchy on the outside, topped with cheese, and served with marinara.

For the best-ever eggplant, you don't need to fry. This homemade oven-baked recipe yields crispy results.

Crispy perfection achieved! Dive into the world of Crispy Air Fryer Eggplant – a delightful combination of crunch and flavor, all without the excess oil. Healthy indulgence at its finest!

Fresh ripe slices of eggplant breaded in panko breadcrumbs and parmesan cheese then fried to crispy perfection. This easy vegetarian recipe is perfect as a summer appetizer dipped into marinara sauce or layered into a baked eggplant parmesan.

Breaded eggplant lovers, rejoice! I’ve stumbled upon a new method for creating this delectable dish, and trust me, it’s a total game-changer. No more spongy eggplant and you'll use less oil! You can use this method for eggplant parmesan, breaded eggplant cutlets and more!