Caponata recipe

Eggplant caponata is an easy recipe that tastes better the next day. Learn how to make this Italian eggplant dish festooned with olives, capers, and tomatoes.

Experience the rich flavors of Sicily with our take on the classic recipe for Caponata!

Learn how to make homemade caponata with this recipe! This boldly flavored Sicilian appetizer or side dish is perfect for late summer meals. Recipe yields about 6 side servings.

An Italian style eggplant sauce with sweet and sour aspects that's perfect as an appetizer (with crostini), a side or tossed with pasta for a meal!

Caponata is a delicious Sicilian eggplant salad with creamy caramelized eggplant, crisp celery and a savory sweet and sour flavor from the tomatoes and vinegar. Served as an antipasto with bread, or as a relish for fish and meat dishes, Caponata is an appetite inducing condiment that makes just about anything taste better.

Taste the flavors of the Mediterranean with this eggplant Caponata recipe featuring a blend of roasted eggplant, tomatoes, olives, raisins, and more!

This Caponata is a delicious Sicilian eggplant relish that perfectly combines sweet and tangy flavors. It's great as an appetizer or as a garnish for meats or seafood.

Elevate your appetizers with this classic Eggplant Caponata, a rich and tangy Sicilian dish made with roasted eggplant, olives, capers, and a sweet-tart tomato sauce. This versatile spread works perfectly as a topping for crostini or as a side dish for any Italian meal. 🍽️✨ Click to get the recipe and Pin this for your next dinner party! #VeganRecipes #EggplantCaponata #MediterraneanDiet #ItalianFood #HealthyEating #AppetizerIdeas #VeganCooking

Delicious vegan roasted eggplant, browned peppers, and onions sautéed in herbed tomatoes for a healthy side dish everyone loves!