Sautéed Eggplant with Tomatoes and Onions is an easy dish to prepare and my favorite way to cook eggplant.
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Sauteed eggplant
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Natalie Gregory | The Genetic Chef on Instagram: "If you have some tomatoes and eggplant from the garden or farmer’s market, then this dish is for you. Sauteed eggplant and tomatoes is a quick dish to serve as a side, for topping bread, as part of an antipasto, or to use as a sauce for pasta. Simple, delicious, and good for you too. SAUTEED EGGPLANT AND TOMATOES - https://www.thegeneticchef.com/sauteed-eggplant-and-tomatoes/ or recipe link in profile. FOLLOW FOR MORE DELICIOUS RECIPES…
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Sautéed Eggplant with Tomatoes and Onions is an easy dish to prepare and my favorite way to cook eggplant.
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Learn how to turn eggplant into the best side dish this summer with this sauteed eggplant recipe. You will make everyone fall in love with these soft, tender, and caramelized pieces of pan-fried eggplant at your next BBQ party.
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Enjoy this delightful and easy recipe for Crispy Baked Italian Eggplant – a delicious, healthy dish perfect for any meal!
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Honor in-season eggplants by quickly sautéing them until tender with garlic, herbs, and Parmesan. The best part? You don’t need to salt and drain the eggplants!
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This Italian sautéed eggplant recipe is known as melanzane al funghetto. It makes for a delightful side dish, a lovely addition to pasta, or a topping for
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Turn to my sauteed eggplant recipe the next time you need a low-effort side. It’s tender yet firm, perfectly seasoned, and full of flavor. Watch the video below to see how I make it in my kitchen!
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My eggplant casserole recipe with roasted eggplant, chickpeas, tomatoes, and melty cheese makes a healthy, veggie-packed main or side dish.
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