Vegan muffins

The best vegan lemon muffins you will try! Zesty, fluffy, and moist, with huge bakery-style tops, crunchy pearl sugar and lemon crumb topping.

These moist and tender blueberry muffins are easily the best I've had, vegan or not! But they are vegan, and even better, they're super easy to make. Try this recipe and let me know what you think!

One-bowl vegan raspberry muffins that are fluffy, moist, and packed with raspberries. These muffins have tall bakery-style tops and an optional crumble topping.

The best small-batch Vegan Double Chocolate Muffins! These chocolatey chocolate chip muffins make the perfect recipe for 4-5 muffins.

Try our recipe for homemade vegan blueberry muffins from scratch, known for being moist and fluffy. This is one of our favorite vegan breakfast recipes, ideal for a healthy vegan breakfast. Using fresh or frozen blueberries, dairy-free plant-based milk, and vanilla extract, these muffins are simple and great for kids and adults.

Soft, fluffy and packed with cinnamon sugar, these vegan cinnamon roll muffins are oil-free, gluten-free and taste JUST like freshly baked cinnamon rolls- no yeast required!

These vegan pistachio muffins are the best-ever muffins I have ever made (or tasted - vegan or not!). They're based on my popular pistachio cake recipe, which uses real pistachios but these include non-dairy yogurt which makes them incredibly moist.

Vegan blueberry muffins - these easy eggless & dairy-free muffins are perfectly light, soft, tender and fluffy with a sweet vanilla flavour and blueberries.

Vegan double chocolate muffins - these indulgent jumbo muffins are one for serious chocolate lovers! They are soft and fluffy with a rich chocolate flavour and plenty of chocolate chips. Easy to make and perfect