Wild carrot

The wild carrot or European wild carrot is the mother of the carrot, its botanical name is Daucus carota subsp. carota. The “subsp.” indicates that it is a subspecies of Daucus carota. There can be several subspecies of a species, which, in very simple terms, are plants of the same species that colonise different habitats and have individually adapted to them.

Daucus carota subsp. carota
Daucus carota subsp. carota

Like the carrot, the wild carrot grows biennially. In the first year only leaves appear, the umbellate inflorescence follows the next summer. As soon as the seeds are ripe, the plant dies.

In the neighbourhood of gardens and garden areas, it may also be edible carrots that can be seen flowering.

wild carrot at roadside
The wild carrot together with ribwort plantain (Plantago lanceolata) and grasses at the roadside.

Why it is worth not harvesting all the carrots in the garden.

Because the flowers of this plant are extremely popular with insects.

Bee eating beetle on wild carrot
Trichodes apiarius (bee-eating beetle)
Cteniopus flavus on wild carrot
Cteniopus flavus
Tachina fera on carrot
Tachina fera on the inflorescence of a cultivated carrot.
red soldier beetle on wild carrot
Common red soldier beetle (Rhagonycha fulva)
insects on wild carrot
Carrot flowers and the flowers of related plants such as goutweed, fennel, parsnip or chervil are visited by many insects.

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More species from the Apiaceae family