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Chef's Table: BBQ

Rosalia Chay Chuc (Season 1, Episode 4)
TV Episode | Documentary

Steeped in Mayan traditions, Rosalia Chay Chuc's cochinita pibil (slow-cooked pork) has turned her modest Yucatán home into a culinary destination.
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Updated Sep 2, 2020

Release date
Sep 2, 2020 (United States)

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