Burnt rice

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rice and other food is being cooked in a pan

New stove...excuse Never make rice...excuse Memory loss...excuse Can't smell...excuse All these excuses lead up to this... ⬇ My favorite pot destroyed Or so I thought! Helpful Hint: *Cover burnt on food with vinegar *Bring to a boil (be sure to watch it) * Remove to cool down (remember to turn off the stove) *Scrub with a stain-steel scrubbing pad. I went a step further and cleaned the whole pot with, Bar Keepers Friend It's like it never happened. I'm very happy!

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