The Best Smitten Kitchen Recipes, According to Eater EditorsDeb Perelman’s blog is constant recipe inspiration, from cakes to breads to stovetop mac and cheese126
Deb Perelman of Smitten Kitchen Shares Her Favorite Weeknight MealsYou're going to want to make every single recipe she mentions.318
Smitten Kitchen Lemon BarsSmitten Kitchen RecipesSicilian FoodLemon BarBaking SecretsLemon Bars RecipeGerman FoodsCake MugHomemade BreadsSmitten Kitchen's Lemon Bars | FoodFashPinterestFacebookYummlyTwitterEmail Just as I came to terms with my least brilliant idea {beginning a juice cleanse on a Friday}, I texted a friend that just had a baby offering to bring his new family something baked. Mixing whole lemons with sugar and butter was borderline torture. But it gave me something to do. And even...Read More »1.5k
The Best Smitten Kitchen Recipes, According to Eater EditorsDeb Perelman’s blog is constant recipe inspiration, from cakes to breads to stovetop mac and cheese66
Pizza BeansGina LivySmitten Kitchen RecipesPasta Main DishesFamily Dinner NightLiver RecipesFood FallKitchen TopBeans BeansI Tried Smitten Kitchen’s Pizza Beans, and It Was So Good It Won Over My Whole Family — CubbyWhat’s in a name? In this case, everything delicious and then some.129
Smitten Kitchen Just Taught Me the Secret to Better, More Flavorful Egg SaladDeb Perelman's smart tricks make this egg salad special.78
I Made Smitten Kitchen’s Famous Blueberry Muffins (They Have More than 800 Comments)I had to find out if they were worth the hype.3.6k
Smitten Kitchen SnickerdoodlesNo Bake Chocolate BarsFlavor CakesCookies For WeddingSnickerdoodles CookiesSnickerdoodle RecipesSmitten Kitchen RecipesSnickerdoodle Cookies RecipeDiy Recipe BookSmitten Kitchen’s Secret for Better, More Flavorful SnickerdoodlesIt makes all the difference.305
Smitten Kitchen's perfect one bowl blueberry muffins - Eva BakesDeb Perelman's absolutely perfect blueberry muffins - they are even made in one bowl! They have a beautiful dome and are soft, fluffy with just the right amount of crunch on the outside. Double the recipe so you'll have enough to share!1.6k