Roti Canai
Serving:
10 persons
Preparation Time:
420 minutes
Ingredients
500 gm Flour
1 Egg
50 ml Evaporated milk
70 gm QBB
Water
Salt to taste
Instructions
1. Combine flour with egg, milk and water mixed with a little salt.
2. Knead well with QBB until a soft and pliable dough is formed.
3. Divide into 10 equal portions and roll into balls. Rest for 6 hours.
4. Flatten dough and cook on a lightly greased pan 5 minutes on each side over medium heat.
5. When done, clap bread with palms to cool and loosen.