Bacon Wrapped Pork Chops

Ingredients for 4

• 4 boneless pork chops

  

• 8 slices of bacon

  

• Chimichurri or cajun spices

  

• 2 Tablespoons Brandy

  

• 1/2 Cup Sour cream

  

• 1 tsp Better Than Beef Bouillon

  

• Duck or bacon fat for sear

  

• 1 Tablespoon butter

  

Directions

• Step 1

  Pat pork chops with paper towels to dry

• Step 2

  Sprinkle with your favorite chimichurri or cajun spices

• 

  Step 3

  Roll each slice of bacon between two sheets of waxed paper with a rolling pin until bacon is quite thin.

• 

  Step 4

  Tightly wrap each chop with the bacon.

• 

  Step 5

  Place in single layer in bag and seal.

• Finishing Steps

• Step 0

  Remove from water bath

• Step 1

  Pat each bacon wrapped chop with paper towel to dry, reserving juices in the bag for your sauce.

• 

  Step 2

  Sear in a cast iron skillet or other heavy pan over high heat or under a broiler until bacon is nicely crisped.

• Step 3

  Meanwhile, prepare sauce by placing reserved juices in a heavy pan set over medium heat.

• Step 4

  Stir in the Better Than Beef Bouillon until fully dissolved.

• Step 5

  Lower heat and add sour cream and brandy.

• Step 6

  Taste and add salt and pepper to taste then stir in butter until incorporated.

• Step 7

  Spoon sauce on a plate and place the chop on top to serve.

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