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Bateau

Specialty dry aged grass fed and grass finished steak cuts are sold by weight and availability alongside Chef Taylor Thornhill’s inventive dishes, oft replete with foraged and fermented ingredients.

Hours

Wednesday & Thursday:

5PM - 9PM

Friday & Saturday:

5PM - 10PM

Sunday Hours

Sunday:

5PM - 9PM

Beef and Burgundy Dinner

Join us on April 15th and experience and culinary traditions of Burgundy through a multi-course feast prepared by chef and team.

Reservations Are Open

Bienvenue! Click below or call 206.900.8699 too book a table with us.