Burrata starter

This salad combines some of my favorite ingredients into one dish: sliced heirloom tomato - a fresh and vibrant summer staple - blends well with salty prosciutto, creamy burrata and crusty grilled bread.

Roasted tomatoes and a gorgeous ball of fresh, creamy burrata cheese is the taste of summer in a simple starter. The starter is easily doubled to serve 4 or more. You could also take the flavours from this recipe and make them into a main, in our orecchiette with tomatoes and burrata dinner.

Hard to believe that it was a week ago that I debuted my new series – Friday Night Bites. Time just goes by way too fast. I am excited to share my second installment of this fun series. A Crostini is one of my all time favorite appetizers. With the pure simplicity and endless possibilities of toppings, it is the perfect appetizer. A two to three bite wonder. If you are busy person like me and work 50 to 60 hours per week, a Crostini is a simple appetizer that you can throw together in no…

Burrata bruschetta is a perfect and delicious appetizer for your summer garden party, picnic or weeknight meal. It comes together quickly (in under 15 minutes) and combines creamy burrata cheese, fresh tomatoes and basil. What's not to love?!

This vibrant burrata starter from Teresa Buongiorno sees the iconic cheese wrapped in crispy kataifi pastry. Make sure you prepare the burrata last, as they are best served warm for the perfect gooey finish. The burrata sits atop a wonderfully fresh unripe tomato sauce and is garnished with basil sauce and slices of Capocollo di Martina Franca.

This easy-to-make Burrata Bruschetta recipe is the ultimate summer appetizer! It features creamy burrata cheese and a delicious fresh tomato basil topping on garlic-rubbed slices of crispy, toasted bread. Delicious!

What happens when luscious burrata is coated and fried until golden-brown and crisp? Pure melty, oozy goodness! Marinate some cherry tomatoes and serve with the fried cheese for the perfect appetizer.

A modern staple on menus the world over, burrata is a versatile ingredient that can be so much more than just a starter. From spinach and ricotta gnocchi to a grilled nectarine and prosciutto salad, ten chefs show us how to make the most of this creamy ingredient at home.

Featured in our Summer 2021 article, Upscale Picnic, this tomato and burrata appetizer is delicious and flexible.