Claypot rice

We used to have an eathern stove at home when I was young, fueled by charcoal that could be kept warm for hours, as the hardened chunks of ebony slowly wasted away to become a crumbly ivory, until …

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Mmm. Claypot Rice. One day i would like to make my own version...

Chinese Clay Pot Rice or Bo Zai Fan, a classic Cantonese dish! it tastes richer, more fragrant & the texture is different from rice cooked in a rice cooker

Easy to cook this satisfying tasty one-pot meal claypot chicken rice in rice cooker for lunch or dinner

Claypot Chicken Rice is a delicious one-pot meal that can be easily prepared at home. The addition of mushrooms and Chinese sausage makes it even tastier.

This easy claypot rice recipe with minced beef is a quick and delicious Chinese dish, perfect for a midweek dinner.

This is one of those dishes I can’t get enough of. This is my vegan take on my favourite Hong Kong Clay Pot Rice! It’s rice cooked down in a clay pot where the rice absorbs all the juices and flavours from the mushrooms, tofu, and sauce until super tasty and aromatic! I seriously couldn’t stop taking spoonfuls of this, especially when it’s freshly cooked and super warm. It’s a complete meal packed with all the goods! It’s also perfectly hearty and satisfying.You can also make this without a…

This traditional Chinese claypot dish serves up a variety of cured meats with a homemade sweet soy sauce.