Mapo tofu

An easy mapo tofu recipe that creates the authentic taste of China that features soft tofu cooked in a rich, spicy, and savory sauce that is full of aroma. Serve it over steamed rice for a quick, delicious and healthy weekday dinner!

Low-fat Mapo Tofu Recipe! Mapo tofu is one of the signature dish from Sichuan, China. Silky soft tofu swimming in delicous spicy sauce.

An easy mapo tofu recipe that creates the authentic taste of China that features soft tofu cooked in a rich, spicy, and savory sauce that is full of aroma. Serve it over steamed rice for a quick, delicious and healthy weekday dinner!

Mapo Tofu, an iconic recipe originating from the Sichuan province of China, has been tantalizing palates for generations. Known for its rich, spicy, and savoury flavours, this dish is a staple in Chinese cuisine and has made a mark in kitchens worldwide. The history of Mapo Tofu dates back to the Qing Dynasty. Legend has […] The post Mapo Tofu appeared first on Scrumptiously.

This Mapo Tofu recipe is a vegan twist on the classic Sichuan dish. It's made with tender tofu and meaty shiitake mushrooms simmered in a spicy, umami-packed sauce. All you need is 11 ingredients, plus fluffy white rice for serving!

This warm and comforting Mapo Tofu is a savory, spicy dish that's perfect served with freshly steamed rice on a cold day!

Mapo Tofu is salty, savoury and will be your new favourite comfort food!

You might be scared of it’s fire-y red color, but once you get past that fear of heat, you’ll be coming back for more, more, more.

Vegan Mapo Tofu is packed with lot of flavor and heat from Sichuan peppercorns, bean chili sauce! Best enjoyed with jasmine rice.

Spicy, delicious mapo tofu is usually made with ground pork, but for this vegan recipe, we use chopped shiitake mushrooms and haven't sacrificed any umami!

Ma Po Tofu is a popular Chinese dish from Sichuan province, China. It consists of spicy sauce, tofu and minced meat.

🔥🌶️🍲 Boldly embrace the Spicy Sichuan Week with this Mapo Tofu delight! Fiery Sichuan dish with soft tofu and ground pork in a spicy bean paste sauce. 🥣 Ingredients & 🧑‍🍳 Preparation Find the recipe on the Instagram post linked. 😅 Mapo Tofu was named after the smallpox-scarred wife of a Qing Dynasty restaurateur. 💖 Follow us! #MapoTofu #SichuanCuisine #SpicyLovers #HomeCooking #AsianFoodie

Mapo Tofu is a popular Chinese dish from the Sichuan province, renowned for its bold, spicy, and numbing flavors. The dish's name tra...

In the world of Chinese cuisine, Mapo Tofu stands as a testament to the artistry and complexity that can be achieved with a handful of simple ingredients

Vegetarian mapo tofu has all of the dazzling mala umami of the original and is really easy to put together. I’ll teach you the secrets to make your dish an absolute flavor bomb that you’ll want to devour again and again. (Vegan)

This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants!

Three key components constitute a great mapo tofu: umami doubanjiang, glossy zingy chili oil, and flavorful tofu. With a slight twist, this recipe hits all three to make your mapo tofu from good to great.

One of my favorite 20 minute meals, this is my take on a traditional Chinese dish. I eat this on a weekly basis because it hits all my home-cooked Chinese food cravings, and it's so easy to make.

Mapo Tofu is a traditional Chinese dish from the Sichaun province. Anyone who says they don’t like tofu hasn’t tried this dish!

For that traditional Szechuan taste, you've got to have doubanjiang in your Mapo Tofu—but even if you can't find it, you've got options!