Mochi cake

Soft, squishy mochi. Fragrant coconut. The simple, gluten-free, one bowl, Asian-inspired snack cake you'll be making again and again!

This classic Hawaiian treat is so easy to make from scratch. The cake is soft, chewy, with a tropical coconut flavor.

Are you in search of exciting new mochi flavors to make next? Here's a helpful list of 10+ mouthwatering mochi cake / nian gao flavor variations to get you started. From the sweet pink strawberry mochi cake to the rich and buttery butter corn mochi cake, there's a mochi flavor for everyone. #mochicake #mochirecipe #niangao #glutenfreedesserts #glutenfreecake

Capture the nostalgia of rainbow sprinkle birthday cake in butter mochi form with this birthday cake butter mochi. See notes for options on sprinkles and textures in your mochi cake.

The ultimate crowd-pleaser, this matcha butter mochi is addictively chewy, coconutty, and gluten-free! It's also one of my favorite bakes!

Indulge in the rich, chocolatey goodness of mochi brownies, where the fudgy decadence of classic brownies meets the irresistible chewiness of butter mochi cake. Plus, they're naturally gluten-free, making them a delightful treat for everyone.

Make this easy Butter Mochi Recipe using Mochiko flour. This delicious Hawaiian cake has hints of coconut, custard, and butter. It is a chewy, dense dessert that you probably have never tasted. It is the best recipe!

Let’s make a delicious gluten-free ube mochi cake with this super easy and changeable recipe by Kat Lieu. And yes you can make it vegan too with some substitutions!

Most certainly for me, I need alone time. Quiet time. The time when there is no one looking for me, asking me a question, or quite frankly,...