Smoked bacon

Curing bacon takes a while, but the wait is worth it. For crispy, deeply seasoned bacon, we started by curing a 4-pound skinless pork belly with a mixture of seasonings, sugar, kosher salt, and pink curing salt. The curing salt preserved the belly longer, boosted the meaty flavor, and kept the red color characteristic of cured meats. Rinsing the bacon after curing kept it from being too salty. A second seasoning with black pepper gave it a peppery crust. And smoking it low and slow over a…

A recipe for a basic, unsmoked bacon, without nitrates. Called green bacon, this pancetta-like pork belly is great with greens or breakfast.

How to Make Homemade Bacon: Homemade bacon is a truly magical piece of meat! Making your own bacon will take at least a week, but this will be the greatest bacon you’ve ever had! You'll also get the added bonus and the satisfaction of knowing you made it yourself.

There aren't very many ways to make the breakfast staple taste better than it already is, but adding some sweetness is certainly one of them.

I have finally refined my recipe and process with much help from many of the folks here including alblancher, Martin, Dave, Bearcarver etc. I have the...

Good afternoon everyone from sunny Toronto. It's my second time making this bacon.I do mine in pops brine and let it sit for 15 days. I'm into day 10 ....

Learn how to cook bacon in the oven to avoid that stovetop grease splatter. Our easy technique will become your go-to method, especially for crowds.

Follow this guide and learn how to make your own bacon (without curing salt or smoking) at home with no special equipment! I’ve listed quite a few suggestions for optional flavours. You can stick to plain bacon, or use one or a combination of the suggested flavours I listed. The bacon I made in the photos was a delicious experiment, made with mushroom soy sauce, powdered porcini mushrooms, and powdered puffball mushrooms.

Take your smoked sausage to a whole new level when you wrap it in bacon and add a little brown sugar and pepper.

This Billionaire Bacon recipe is a spicy and sweet candied bacon recipe that is perfect for burgers, sandwiches, salads, or even snacking!