Valentines Day Dinner – February 14, 2018

Wednesday, February 14^th 2018

—————————————————————————————————————————–

A Special 3-course Dinner Menu

1st Course Choose One

Bruschetta with Roasted Beet Tartar, Goat Cheese, Rosemary Balsamic  Shrimp Bisque, Spicy Shrimp Croquette, Parsley Oil Foie Gras Terrine, Blackberry Jam, Triple Cream Brie, Toasted Brioche

2nd Course Choose One

Filet Mignon, Pink Peppercorn Beurre Blanc,

Seared Sea Scallop, Roasted Red Pepper Coulis, Buttered Leek Risotto

Rigatoni, Pink Vodka Sauce, Blistered Cherry Tomatoes

3rd Course Choose One

Dark Chocolate Mousse, Macerated Raspberries, Candied Orange Peel

Zeppole with Mascarpone, Lemon Curd, Chocolate Sauce

+Includes a glass of Duval-Leroy Champagne!

—————————————————————————————————————————–

$69 per person

(Calif sales tax + 20% gratuity will be added)  

—————————————————————————————————————————–

Limited Space – Make Your Reservation Today!

Call RK @ (310) 390-1500

or email

[email protected]