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Yakiniku (Grilled meat) without grilling the meat [Original Yakinuo] has arrived in Nagoya for the first time.
[Directly connected to Nagoya Station KITTE] Freshness that can only be achieved by a sushi restaurant run by a fish wholesaler that has been in business for 80 years.
[Semi-private rooms available] 3rd floor of JP Tower KITTE, directly connected to the station. A variety of straw-grilled dishes grilled with vibrant flames
◆ Sushi founded 85 years ago in Otaru, opens in Sakae. Fully enjoy Hokkaido's seasonal ingredients such as sea urchin, botan shrimp, and herring.
"From blended rice to branded rice!" Kappa Sushi's rice
◇Thanks to you, we are celebrating our 100th anniversary◇[Directly connected to JR Nagoya Station] You can enjoy traditional Edomae Tempura.
A shop where you can fill up with just Oyster ◆ Sakae 1 minute ◆ An Oyster specialty store that only serves Oyster for Oyster lovers!
This is the first stand-up sushi restaurant run by the third generation of Tsukiji Aozora, an inheritor of orthodox Edomae sushi.
We are particular about conger eel nigiri and seasonal dishes. Enjoy a blissful moment that brings together the past and present, with the full flavor of natural products.
Due to popular demand, takeaway is still available! Delicious food at great value. Anyone can feel free to do so♪
Enjoy Osaka-born Robatayaki at Dai Nagoya Building. Savor the fresh ingredients grilled right in front of your eyes.
<Lasique 8th floor> Full of delicious live fish dishes from Minamichita! Course to enjoy seasonal flavors ◆2,000 yen~
If you want "Seafood at Fujigaoka", go to Gyotsu without hesitation! Enjoy the freshness of Japanese and Western creations!
Due to popular demand, takeaway is still available! Delicious food at great value. Anyone can feel free to do so♪