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The Tabelog Award 2024 Bronze winner
Selected for Tabelog French WEST "Hyakumeiten" 2023
A new style of casual Restaurants pioneered by a Michelin-star chef recognized in France.
Selected for Tabelog Tempura "Hyakumeiten" 2023
[NEW OPEN in October] Luxurious Seafood Bowl that you can enjoy while looking out at the sea of Itoshima. The counter seats are special seats with a spectacular view.
Enjoy simple yet flavorful dishes that show the skill of the chef using seasonal ingredients.
[5 minutes from Hakata Station] The new Motsu-nabe (Offal hotpot), where you can choose between light and rich Kyushu soy sauce flavor or rich sesame miso flavor, is already a hot topic!
[Hilton Fukuoka Sea Hawk 4F] A superb dining space that has become a landmark in Fukuoka
[3 minutes from Nishitetsu Fukuoka Station] A salad Restaurants where you can enjoy seasonal Kyushu vegetables and meat in a bright and green interior.
Bistro-style all-day dining
[Directly connected to Hakata Station] Innovative a la carte and course menus are available for dinner!
Selected for Tabelog French WEST "Hyakumeiten" 2023
In search of new experiences and possibilities...A new sensation French cuisine that uses seasonal flavors to enjoy twice with your eyes and tongue.
*We do not accept reservations for the set menu only, so you will be required to order one drink.
Enjoy Kagoshima-produced Kuroge Wagyu beef and authentic Korean Cuisine at a reasonable price. Recommended for dates, anniversaries, and business entertainment.
Authentic Chinese Local Cuisine from Northern China
Enjoy a relaxing and elegant time at the all-day dining on the 1st floor of Nishitetsu Grand Hotel.
Directly connected to JR Hakata Station ◆Tastes of popular restaurants! A restaurant specializing in Kurobuta pork Pork Cutlet that pursue the deliciousness of carefully selected Kurobuta pork from Kagoshima Prefecture.
[KITTE Hakata 10F] “The fun of frying, the choice is yours!” All-you-can-eat from all menus! !
Right next to Hakata Station! Please enjoy our carefully selected beef tongue that is grilled all at once over charcoal. We also have seasonal dishes.