Best Washoku (Japanese cuisine) (Sake) in Sapporo City

"5 minutes walk from Susukino" shabu shabu specialty restaurant, enjoy a luxurious one-person hot pot of Hokkaido beef, pork, etc.!

Enjoy the rare "Otaru Jidori" chicken to your heart's content! Enjoy the finest skewers grilled over high-quality binchotan charcoal in a special course meal

[1 minute walk from Sapporo Station] Seafood and Japanese-style meal Izakaya (Japanese-style bar) with private rooms! Silver salmon topped with precious salmon roe. A gorgeous taste of the sea!

"3 minutes walk from Susukino Station". Enjoy fresh crab and other seasonal dishes in a Japanese-style private room.

[Watanabe-ryu Ezo-mae Sushi] Edomae-style sushi restaurant that focuses on Hokkaido ingredients

Recommended for October and November! [Momiji Gozen] 7 dishes available for reservation now

2 minutes walk from Hosui Susukino Station One pot of lamb shabu for each person using only Hokkaido mutton directly delivered from a contracted farm.

Izakaya (Japanese-style bar) Koshien Hokkaido district runner-up! We serve charcoal-grilled skewers made with ingredients from Hokkaido!

[Corona countermeasures: Ozone air purifier] Please try the real hairy crab with meat/2 minutes walk from Susukino Station

Although it is located just a minute walk from Susukino Station, the store has a quiet interior that makes you forget about the hustle and bustle of the city.

The popular gout hotpot (Oyster, milt, ankimo and large shrimp, etc.) is back for the season.

Ingredients sent directly from farms across the country x recommended Junmai sake x delicious earthenware pot rice! Private rooms with sunken kotatsu seats can accommodate 2 to 40 people.

◇2 minutes walk from Kotoni Station ◇ Full of innovative menus that will leave a lasting impression! A relaxing, homely Izakaya (Japanese-style bar) for the masses.

[Highballs are 50 yen from 3pm to 5pm] "Kappo Monja" made with Michelin's secret dashi stock and ingredients from Hokkaido

``Founded in 1966'' A restaurant specializing in Chicken Cuisine where you can enjoy delicious ingredients from the ancient capital of Kyoto in the northern land.

Fish skewers and obanzai made with seasonal bounty, accompanied by sake ◆ A relaxing space filled with the warmth of wood [Completely private rooms available]

[3 minutes walk from Susukino Station] Izakaya (Japanese-style bar) with plenty of Hokkaido ingredients and local sake! Great for entertaining with all-you-can-drink courses starting from 5,500 yen.

[2 minutes walk from Susukino Station] A female-run restaurant serving Obanzai cuisine. Open until 1am, all-you-can-drink courses start from 5,000 yen