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Delicious Yakiniku (Grilled meat) on the Red Brick Terrace. Hokkaido Wagyu beef is so delicious that meat lovers will love it
A creative Korean Cuisine with a hideaway atmosphere where you can enjoy a variety of dishes centered around kimchi and meat! Great for girls' parties too!
[5 minutes walk from Susukino Station] Authentic Vietnamese Cuisine made by a chef from Vietnam ★ Banquets and reserved parties available
5 minutes from Susukino Station. Enjoy the bounty of the sea, such as sea bream and snow crab, with Seafood shabu shabu for one person! Seasonal sake also available.
A French cuisine Restaurants with private and semi-private rooms, reservation only, 2 minutes walk from the west exit of Sapporo Station
A modern Yakiniku (Grilled meat) restaurant directly connected to Odori Station, where guests can enjoy an unforgettable feast featuring Hokkaido Wagyu beef directly managed by a long-established butcher.
[Completely private rooms available] 1 minute from the north exit of Sapporo Station. Italian Cuisine for adults where you can enjoy high-quality food and wine without worrying too much.
[All rooms are private rooms / 5 minutes walk from Hiragishi Station / Lunch available] Enjoy shabu shabu shabu-shabu with exquisite "golden dashi"
In-house produced Shiraoi Tokuju Wagyu beef
Curry Udon specialty restaurant during the day, and Sukiyaki / shabu shabu specialty restaurant at night. Nigesakuten has two faces.
Due to a shortage of sea urchin ingredients, the regular size Sea Urchin Bowl will be suspended from the 17th (Thurs) to the 24th (Thurs).