Best Western (Private Hire & All-You-Can-Drink) in Hokkaido

Notification of changes to NET reservation method

⬆︎ーBut there are days when there are seats available! We are waiting for your call!

[Equipped with large and small private rooms] Enjoy delicious food and the night view from 100m above ground.

[Near Otaru Canal] Enjoy the marriage of Hokkaido beef and wine in an extraordinary space

"Sapporo Wagyu Dining" An encounter with delicious meat. A meal to brighten up your special day.

Directly told by a craftsman who participated in the Pizza World Championship! A store specializing in authentic oven-baked pizza, cheese, and cocktails♪

[Hidden place near the station] Carefully selected ingredients such as Wagyu beef from Hokkaido, Oyster from Akkeshi, and live omar are grilled on Teppanyaki at an exceptional price!

Hokkaido cheese and direct delivery from the farm! A restaurant that serves Creative Cuisine using Hokkaido ingredients [Mero.]

We are the pioneer of red meat and aged meat in Sapporo!

[3 minutes walk from the north exit of Sapporo Station] An Italian restaurant that matches any occasion

A long-established restaurant in the port city of Otaru, offering "genuine retro" Western Cuisine and local cuisine ★ A place of relaxation for Otaru residents for over 60 years

1 minute from Fuda Station★Course with beef Steak x all-you-can-drink from 3,500 yen♪Private rooms also available [for various banquets]

[3 minutes walk from Susukino Station! F-45 Building] Reasonably priced teppanyaki cuisine made with Hokkaido ingredients.

5 minutes walk from Susukino station! A restaurant with carefully selected Vegetable Dishes and natural wine! All-you-can-drink, meat, and seafood also available!

Elegant & Gorgeous. Modern French cuisine that reflects the four seasons of Hokkaido.

[30 seconds walk from Sumikawa Station] Teppanyaki specialty restaurant where you can enjoy a variety of ingredients such as high-quality meat and fresh seafood at reasonable prices

3 minutes from Susukino Station - Enjoy wine and seasonal dishes with a sommelier. French cuisine and Wine Bar established in 1989

30 kinds of draft craft beer, Meat Dishes, and Italian Cuisine!